CULTIVATING FOOD, HARMONY & PLEASURE
FROM SOIL TO SOUL
A NATURE PHILOSOPHY
Our way of farm life is intentional, regenerative and in rhythm with Nature’s cycles, bringing a profound sense of calm as it connects us back to our primal roots.
The Daily Harvest
As the sun rises and the cock crows, the farm begins to gently come to life. Birds sing and insects chirp— it’s our favourite part of the day—the heady smell of morning earth is a tonic for the soul.
Guests are invited to join the daily harvest. Discover the healing properties of the soil and the abundance we can harvest and learn from what lies beneath our feet.
The morning HARVEST
“We nurture the land, and in turn, she nourishes us.”
FRANKIE & WINSTON, ground keepers & hole diggers
Soil to Soul
Our ‘Soil-to-soul’ philosophy is at the heart of everything we do. We journey well beyond the farm-to-table concept and delve deeper into our physical and emotional connection to the soil as a foundation for personal growth.
Biodiversity is central to this philosophy, we grow more than 60 varietals of indigenous and heritage plants, creating a thriving, symbiotic ecosystem.
Conscious Indulgence
We believe conscious consumption and joyful indulgence can coexist in the same kitchen, at the same table, and on the same plate.
We live by a philosophy of eating seasonally, respectfully, and with as little waste as possible. We grow, harvest, and raise many of our own ingredients, as well as source and collaborate with our locally artisans and producers.
The Heart of the House
Located in the historical Main House, lies the heart of any home—the kitchen.
Ours is open and welcoming, from the kitchen and bakery, to the central dining table, and adjacent sun-soaked orangery. This is your home for the duration of your stay.
COOK, BAKE, MAKE, TASTE, EAT, DRINK.
From fire to fermentation, we relish in the restraint and patience of these ancient methods of preservation and cooking. Delayed gratification is like a secret ingredient—a reward we savour.
COOK, BAKE, MAKE, TASTE, EAT, DRINK.
Guests are invited to join the every aspect of farm life. From tending the beehives, to baking the daily bread.
